Coffee is an integral part of life in Spain and Portugal, to say the least. It is savored by everyone, at all hours of the day, at home and in restaurants. Portugal claims to have the best tasting coffee, with most of their beans being imported from Brazil. On the other hand, Spain claims that high quality coffee can be found at any local bar or café throughout the country. Here are the peculiarities of coffee culture in each destination:
Portugal has been importing coffee beans from its colonies in South America and Africa for centuries. They prefer to blend high-quality Arabica and Robusta coffee beans, creating a bold and smooth flavor. The beans are slowly roasted, making for an earthier, richer cup of coffee. Delta brand is king throughout Portugal. Generally the Portuguese drink their coffee black with no sugar.
Spain encountered coffee much later than the rest of Europe in the mid-18th C. The coffee here is usually a dark roast though Spaniards tend to have a sweet tooth, and most people add sugar and milk to their morning cup.
In both countries there are dozens of ways to order your personalized coffee, with a variety of options for all tastes.
Be sure to try one of these local coffee styles on your next tailored journey with Valesa, and make sure to ask your guide how to order your favorite style.
