Category Articles

My husband and I loved every part of our Barcelona trip. We are so glad we didn’t pass up this opportunity and we thank our travel advisor along with Valesa Tours, who did such a great job customizing our itinerary…

The travel industry is vast, dynamic, fun and challenging, and gives you the opportunity to work with a diverse range of people. It’s also one of the better industries in terms of gender equality. According to the UN World Tourism…

Summer temperatures can be quite high in Spain, and while some sizzling patatas bravas or croquetas might be tempting, there is an array of cold tapas that are refreshing and equally delightful. Here are some of the most common dishes…

There are countless food markets throughout Spain, many of which have existed for decades or even more than a century. Each market reflects the unique flavors and traditions of its region, offering visitors an authentic taste of Spain’s rich culinary…

While traveling through southern Spain, you’ll be met with an abundance of historical monuments, olive groves and sunshine. There are small villages scattered throughout Andalucía that are ideal for immersing yourself in the country’s rich history and culture. Here are…

Oranges have played an important part in Spain’s agriculture and economy for centuries. You can always see fresh orange slices in a glass of sangría or perhaps you’ve heard of the sweet Valencia oranges. This ever-present fruit comes in many…

Pico Island is the second largest of the Azores in the North Atlantic Ocean. Its dark green landscape starkly contrasts with the surrounding deep blue ocean. It is home to Portugal’s highest mountain and is a nature-lover’s paradise, however, the…

We are very excited to introduce our newest Valesita team member:  Lori!  Lori joined Valesa a few months ago and she works as a reservations manager. Originally from Galicia in northwestern Spain, she received her degree in hospitality management. After…

Rice, the foundation of paella, has been part of Valencia’s history for over 1,000 years. It was first grown by the Moors in the 8th century in the local wetlands, which have a perfect climate for rice cultivation. Today, the…