Valesa´s Travel Blog

True Valencian Paella

Rice, the foundation of paella, has been part of Valencia’s history for over 1,000 years. It was first grown by the Moors in the 8th century in the local wetlands, which have a perfect climate for rice cultivation. Today, the…

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Valesa Event

Check out photos from our latest FAM TRIP for 10 luxury advisors in March.  A journey from Madrid, through Segovia and Burgos to Rioja wine country and finally the Basque Country.  History buffs and Food/Wine travelers will love this great…

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