Gran Canaria, one of Spain’s seven Canary Islands, is home to many breathtaking natural wonders. With a warm and sunny climate year-round, it’s the perfect place to escape the cold winter! This volcanic island has black soil and black sand…

Castañas, or chestnuts, hold a special place in Spanish cuisine and culture, especially during the autumn and winter months. During this time, chestnuts are sold on street corners or in local plazas in many cities. These stands, or castañeras, roast…

Upon arrival in Spain, you will undoubtedly notice the prevalence of vermouth, or ‘vermut’, especially at aperitif time before lunch or dinner. In Spain, vermouth takes on a special significance that stands apart from the vermouth typically consumed in a…

Comforting soups and stews are a staple in Spanish and Portuguese cuisine, especially during the cold winter months. With recipes rooted in tradition, these dishes are loved to this day and can be found on many restaurant menus. Spain and…

If you’re travelling to Seville (capital of Andalucia), surely the stunning monuments of Cathedral and the Royal Alcazar are on your itinerary. These are emblems of the city and we always recommend a visit, nevertheless there are many other unique…

Coffee is an integral part of life in Spain and Portugal, to say the least. It is savored by everyone, at all hours of the day, at home and in restaurants. Portugal claims to have the best tasting coffee, with…

We were thrilled to receive the following feedback from the Kearns family after their recent trip with us: We recommend Valesa very highly. Our itinerary was well organized and every hotel, guide, and driver was top notch. We had different…

Morocco is a truly enchanting destination, full of history, distinct cultures, beautiful architecture and a variety of landscapes. Marrakesh is the most well-known and connected city for tourism, but there are many other places in the country offering once-in-a-lifetime experiences.…

Spain was the first European country to popularize chocolate. With a rich history dating back to the 16th C when cacao was introduced to Spain by the explorers returning from the Americas, it was consumed as a luxurious drink sweetened…