Spain was the first European country to popularize chocolate. With a rich history dating back to the 16th C when cacao was introduced to Spain by the explorers returning from the Americas, it was consumed as a luxurious drink sweetened with sugar and spiced with cinnamon and vanilla.
Now chocolate takes on many forms, from bars and bonbons to the famous Spanish hot chocolate, famously thick and rich and served with fresh churros for dipping. Artisan chocolates are also very popular as more people want high-quality, handcrafted products.
Several artisan chocolatiers are based in Barcelona, such as Chocolates Amatller, which was established in 1797 as one of the oldest chocolate brands in Europe.
Simón Coll offers visits in Penedes region, for a full sensory experience and tasting of their cocoa. And finally, Casa Cacao in Gerona is run by the famous chefs from El Celler de Can Roca, offering some of the most unique pralines around.
The Portuguese also love chocolate, having first encountered cacao during their explorations in Africa and the Americas. Today it is found inside of pastries and on dessert menus. Salame de chocolate is a unique dessert resembling a salami, made with crushed biscuits, cocoa, butter, and sugar.
Check out Arcádia, afamily-run chocolatier established in Porto in 1933. They make delicious bonbons and chocolate-covered nuts. And don’t miss a port wine tasting paired with chocolate too.
Valesa will help you plan your next delicious culinary adventure.
