In Spain, Easter Week is celebrated in the days leading up to Easter Sunday, bringing with it a variety of festivals, traditions, and, of course, delicious food. The variety of sweets available during this time, called Semana Santa, can be overwhelming. Here are some of the most popular Easter treats you won’t want to miss:
Rosquillas – Spain’s version of doughnuts, these golden-brown rings of fried dough are lightly flavored with anise, offering a simple yet irresistible taste. They are a true Easter staple.
Torrijas – One of the most beloved desserts of Holy Week, this Spanish version of French toast features day-old bread soaked in milk, egg, cinnamon, and orange peel, then fried and coated in sugar. So delicious, it’s often found on restaurant menus year-round!
Buñuelos – These soft, bite-sized balls of fried dough are made with butter, flour, and eggs, sometimes enhanced with white wine for extra flavor. Popular throughout Spain, especially in Valencia and Cataluña, they are a favorite for breakfast or an afternoon snack.
Pestiños – A traditional Andalusian treat enjoyed during Easter and Christmas, these crispy, folded pieces of dough are fried to perfection and topped with either sugar or honey. Their texture and flavor resemble a light, flaky pastry.
Mona de Pascua – This is a round, brioche-like bread that is sprinkled with some sugar. Then, it’s crowned with either a hard-boiled egg or a chocolate egg for decoration! This festive bread is a highlight of Easter celebrations.
If you visit Spain during March or April, be sure to try these delightful treats!
