A ‘chiringuito’ is technically a small beach bar selling cold drinks and snacks. In Spain, this cultural phenomenon now synonymous with summer has evolved to mean any open-air bar or restaurant located on the beach. Traditional chiringuitos tend to be small, simple and laid-back, with dining tables to eat comfortably in the shade. Most have a wooden platform underfoot, but sometimes the tables and chairs sit directly in the sand!
Chiringuitos are more or less provisional buildings because a more permanent structure on the beach may not be possible during the winter months due to harsh weather. Most chiringuitos only open during the summer, at most from Easter until Sept 30th. Very few are open year-round. These quaint establishments are extremely popular for many reasons. They have an ideal location, they serve delicious, local dishes, are open for most of the day, and some even have DJs, live music, or activities. Lunch is prime time at these places, where you can find everything from fried and grilled fish to rice dishes like paella, gooey tortilla, juicy tomatoes dressed in olive oil, as well as cocktails, desserts and ice cream.
Some newer chiringuitos are bigger and have a more sophisticated vibe, but there are plenty of options for all tastes. The relaxed, beachy atmosphere of these chiringuitos isn’t something you’ll find at a traditional restaurant, and often don’t take reservations. Feel free to show up in your sandals and lose track of time while enjoying great food and drinks by the sea. Dining al fresco after a long day at the beach is exactly what guests are looking for in the hot summer months.
Reach out to the Valesa team for the best chiringuito recommendations around Spain.
