Category Articles

Sweet Spanish Oranges

Oranges have played an important part in Spain’s agriculture and economy for centuries. You can always see fresh orange slices in a glass of sangría or perhaps you’ve heard of the sweet Valencia oranges. This ever-present fruit comes in many…

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Staff Spotlight – Lori

We are very excited to introduce our newest Valesita team member:  Lori!  Lori joined Valesa a few months ago and she works as a reservations manager. Originally from Galicia in northwestern Spain, she received her degree in hospitality management. After…

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True Valencian Paella

Rice, the foundation of paella, has been part of Valencia’s history for over 1,000 years. It was first grown by the Moors in the 8th century in the local wetlands, which have a perfect climate for rice cultivation. Today, the…

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Valesa Event

Check out photos from our latest FAM TRIP for 10 luxury advisors in March.  A journey from Madrid, through Segovia and Burgos to Rioja wine country and finally the Basque Country.  History buffs and Food/Wine travelers will love this great…

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