Here at Valesa, we believe that all travel experiences should include opportunities to immerse yourself in the local culture, to learn, and to have fun doing so. Since food and gatherings are such integral parts of Spanish and Portuguese culture, we like to offer one-of-a-kind cooking class or demo experiences to our clients. It’s a great way to cultivate understanding and create lifelong memories. Here are some of our most unique culinary introductions:
In a country home just north of Barcelona, you can take a wonderful cooking class with a renowned instructor. In this hands-on experience, she teaches you how to create classic regional recipes including an appetizer, two courses, and a dessert. If you prefer a Mediterranean style meal, she offers paella cooking classes as well.
A prestigious cooking school located in the famous foodie destination of San Sebastian in the Basque country offers an array of unique private and small group experiences in the kitchen. Options include traditional Basque recipes, classic tapas and pintxos, or even a class dedicated to learning the secrets and techniques of Michelin star chefs.
There is an organic citrus farm near Málaga where they focus on sustainability, respecting nature, and reducing their carbon footprint. The visit begins with a tour of the estate where they explain the concept of regenerative agriculture. You can even pick some fruits and vegetables directly from the garden to have a taste! Then, they offer a cooking workshop that includes recipes using their own produce.
Hidden deep in Portugal’s Douro Valley is a stunning 18th century historic estate that provides one of the most memorable cooking experiences. This exceptional property features a private chapel, a library, and a rustic tiled kitchen. Join a local chef in this private family home for a traditional cooking class where you will uncover the secrets of regional, authentic dishes.
Any one of the wonderful cooking classes we offer is sure to be the highlight of your next trip with Valesa.
